No need to travel for a Mexican fix

You’ve survived Cinco de Mayo, and the holiday even has you craving more. But with the threat of swine flu still looming, a trip to Mexico is not the best idea. So why not make it a Mexican “staycation”?

Start the morning off with brunch at Cantina Los Caballitos (1651 E. Passyunk Ave., 215-755-3550, www.cantinaloscaballitos.com) in South Philly. There are more authentic restaurants in the area, but there’s nothing wrong with complimentary chips and salsa, a breakfast burrito the size of your head and a Bloody Maria (a Bloody Mary that swaps tequila for vodka). You’re on your own, though, if you want to try their take on the Philly Special: a can of Tecate beer and a shot of tequila for $4. But what the heck, you’re on vacation.

If you’re a serious eater, consider a fish taco from Fiesta Acapulco (1122 S. Ninth St., 215-551-0850), the new seafood-oriented taqueria from the same owners as the popular La Lupe. Make a right on Washington and grab a couple tasty tacos and a drink (heck, even drink the water) at Taco Loco, the taco truck stationed on Washington between Third and Fourth streets.

After a siesta you’re ready for dinner. Head to Tequila’s (1602 Locust St., 215-546-0181, www.tequilasphilly.com), one of the prettiest dining rooms in the city. Then try owner David Suro’s own brand of tequila, Siembra Azul, at the stunning bar after dinner.

For Sunday dinner, reserve a table at Xochitl (408 S. Second St., 215-238-7280, www.xochitlphilly.com), where Dionicio Jimenez’s high-end Mexican has really hit its stride. On Sundays, tableside guacamole plus any appetizer, entree and dessert is just $35. Then it’s back to work on Monday, but without the  flu or Montezuma’s Revenge. 

Arthur Etchells is a local food blogger. Read more at www.foobooz.com.