With Labor Day sneaking up on us next weekend, it’s the perfect excuse to indulge in a cocktail that’s essentially summer in a glass. We asked Butter Midtown‘s Beverage Director Raffaello Van Coutenfor his best margarita recipe and they did not disappoint. Check out the recipe for their Ghost Margarita below: Related: Labor Day recipe: crispy pulled pork shoulder Related: Patriotic cocktail recipes for your barbecue Ingredients: Directions: To make the cocktail: To make salt: Follow Emily on Twitter: @EmLaurence
2oz Avion Silver Tequila
1/2 oz Grand Mariner
1/2 oz Lime Juice
1/2 oz Lemon Juice
1.5oz Ghost Chili Simple Syrup
To make the syrup:
Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool.
Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has been prepped with a chili salt rim.Serve with a lime wheel and enjoy.
Add dried chili powder with coarse sea salt in a small plate.